Contains 4 Servings
Cooked Free Range Egg Lasagne Sheets (22%) (Durum Wheat Semolina, Water, Free Range Liquid Egg, Free Range Egg White Powder), Water, Beef (16%), Cathedral City Cheddar Cheese (Milk) (13%), Whole Milk, Onions, Tomatoes, Red Wine, Cornflour, Tomato Paste, Double Cream (Milk), Carrots, Garlic Purée, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin (B3), Thiamin (B1)), Yeast Extract, Salt, Colour (Plain Caramel), Oregano, Black Pepper, Rosemary, White Pepper, Ground Bayleaf, Nutmeg.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
| Typical values | (Ovenbaked) per 100g | (Ovenbaked) per serving |
|---|---|---|
| Energy | 680 kJ 163 kcal |
1935 kJ 462 kcal |
| Fat | 8.3g | 24.0g |
| (of which saturates) | 4.4g | 13.0g |
| Carbohydrate | 13.0g | 38.0g |
| (of which sugars) | 1.9g | 5.4g |
| Fibre | 0.7g | 2.0g |
| Protein | 8.3g | 24.0g |
| Salt | 0.53g | 1.51g |
