Cooked Conchiglie Pasta (30%) (Water, Durum Wheat Semolina), Cathedral City Cheddar Cheese (Milk) (16%), Beef (16%), Water, Passata, Red Wine, Tomatoes, Single Cream (Milk), Full Fat Soft Cheese (Soft Cheese (Milk), Salt, Modified Maize Starch, Preservative: Potassium Sorbate), Modified Maize Starch, Tomato Purée, Skimmed Milk, Onion, Celery, Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Rapeseed Oil, Sugar, Lemon Juice from Concentrate, Garlic Purée, Beef Stock (Water, Beef Extract, Beef, Beef Fat, Modified Maize Starch, Sugar, Salt, Beef Bones, Concentrated Onion Juice, Tomato Paste), Salt, Dijon Mustard (Water, Brown Mustard Seed, White Vinegar, Salt), Basil, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Oregano, Cracked Black Pepper, Ground Bay Leaf, Rosemary, Ground White Pepper.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
| Typical Values | Per 100g Ovenbaked | Per Meal Ovenbaked |
|---|---|---|
| Energy | 813 kJ / 194 kcal | 3056 kJ / 730 kcal |
| Fat | 9.0g | 33.8g |
| (of which saturates | 4.8g | 18.0g) |
| Carbohydrate | 17.3g | 65.2g |
| (of which sugars | 1.9g | 7.0g) |
| Fibre | 1.3g | 5.0g |
| Protein | 10.3g | 38.6g |
| Salt | 0.7g | 2.6g |
