Potato (65%), Cathedral City Cheddar Cheese (Milk) (8%), Vegetable Oils (Sunflower Oil, Rapeseed Oil), Potato Starch, Water, Cream (Milk) (3.5%), Dried Potato Flakes (2.5%), Cream Cheese (1.5%) (Cream Cheese (Milk), Salt), Maize Starch, Vegetarian Whey Powder (Milk), Salt, Dextrose, Dried Whole Egg, Ground White Pepper.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
| Typical Values | Per 100g Ovenbaked | Per 2 Hash Brown Pockets Ovenbaked |
|---|---|---|
| Energy | 791 kJ / 189 kcal | 909 kJ / 217 kcal |
| Fat | 8.5g | 9.7g |
| (of which saturates | 3.3g | 3.8g) |
| Carbohydrate | 22.8g | 26.3g |
| (of which sugars | 0.7g | 0.8g) |
| Fibre | 2.6g | 3.0g |
| Protein | 4.0g | 4.6g |
| Salt | 1.0g | 1.2g |
